Food & Drinks Menu

Shared Eats

Pizza

Sandwiches

Coffee & Tea

Sweets

Drinks

Beer & Wine

Cocktails

Burger Night

Happy Hour

Shared Eats

Shared Eats

MARINATED OLIVES – $8
Warmed on request

SMOKED ALMONDS – $5

ARANCINI (V, *GFO *VGO) – $12
3 arancini with aioli

FRIES (VG) – $12
Shoestring fries with tomato sauce OR aioli

COS SALAD – (VG, GF) $10
Fresh cos leaves in a French vinaigrette

DIPS (V) – $23
Three dips with toasted focaccia

PATE  – $27
Free-range chicken or duck pâté / cornichons / mixed pickled / vegetables / mustard / sourdough

CHEESE PLATTER – $33
3 cheeses / fruit paste / dried fruits / wafer crackers

SALUMI PLATTER – $31
3 cured meats / savoury accompaniments / mustard olive oil / sourdough

COMBINATION PLATTER – $44
Hard and soft cheese / salami / mortadella / sweet and savory accompaniments / bread / crackers / dip/ nuts / EVOO

GOATS CHEESE PLATTER – $26
Meredith goat cheese / beetroot relish / grilled pumpkin / sourdough

Additions:
GF bread / crackers – $2
Prosciutto – $5
Pâté – $9
Garlic & fennel salami – $5
D’Affinois – $6
Truffle salt – .50c

Sandwiches

Toasted Sandwich Menu

Thursday to Sunday, 11:30am – 4pm until sold out
Please note baguettes are all served fresh unless otherwise requested

BIG ITALIAN* – $16
French style baguette / mortadella / salami / ham / cheddar / olives / lettuce / grilled capsicum / vinaigrette

JAMBON BEURRE* – $13
French style baguette / cultured butter / Humble Pleasures Free range ham

FRENCHY* – $15
French style baguette / butter / prosciutto / brie / fig & muscatel chutney

CHICKEN SCHNITTY – $15
Farmhouse white bread / lettuce / Kewpie mayo / cheddar / Ballan local butcher schnitzel

GRILLED VEG – $15
Café cut sourdough / roasted pumpkin / sundried tomato capsicum fresh spinach / Meredith goat cheese / pesto

REUBEN – $15
Café cut sourdough / Sauerkraut / Silverside / Dijon mustard / gherkins / Swiss cheese (toasted)

HAM & CHEESE – $13
Café cut sourdough / relish / cheddar / shaved leg ham (toasted)

GRILLED CHEESE – $12
Café cut sourdough / Cheddar cheese / Swiss cheese / Egmont cheese (toasted)

Additions:
GF bread – $1
prosciutto – $5
salami – $3
aged cheddar – $2
truffle salt – .50c

Coffee & Tea

Coffee Menu

Long black, Espresso – $4 / $4.5

Latte / cappuccino / flat white / piccolo / macchiato – $4.5 / $5

Hot chocolate (original / orange) – $4.5 / $5

Chai latte – $4.5 / $5

Tea varieties – $4 / $4.5

On Request: Lactose-free / oat / almond / soy

Drinks

Softdrink

Soft Drink

Hepburn Mineral Springs Varieties + Coke – $5
Lemon / orange and passion / lemon lime bitters / blood orange / ginger/ diet lemon lime / coke / coke no sugar

Juice

Hepburn Mineral co orange / apple juice – $5

Pizza

Pizza

MARGARITA – $23
Sugo, mozzarella, basil leaves

HAWAIIAN – $25
Sugo, mozzarella, shaved leg ham, pineapple

SALAMI – $25
Sugo, mozzarella, spicy csabai, chilli flakes, olives

PUMPKIN – $25
sugo, mozzarella, grilled pumpkin, spinach, Meredith goat’s, cheese, pine nuts

Additions:
GF base – $2
Vegan cheese – $2
Prosciutto – $5
Spicy csabai – $4
Anchovies – $3
Pineapple – $1  
Olives – $1

Sweets

Desert

TIRAMISU – $13
House made Italian dessert, set in individual jars

STICKY DATE – $13
House made traditional sticky date pudding, served with cream OR ice-cream

AFFOGATO AL CAFFE – $13
Vanilla ice cream, espresso, kahlua

CAKES
See cake display fridge for daily availability and prices

Wine, Beer & Spirits

Wines Menu

Wines

St Anne’s Sparkling Brut (Myrniong, VIC) – $14 / $47

Wild Flower Prosecco (King Valley, VIC) – $12 / $45

St Anne’s Moscato (VIC) – $10 / $36

St Anne’s Sparkling Shiraz (Myrniong, VIC) – $14 / $47

Quilty & Gransden Sav Blanc (Orange, NSW) – $11 / $42

Fratin Brothers Chardonnay (Ballarat, VIC) – $14 / $47

Tar & Roses Pinot Grigio (Nagambie, VIC) – $12 / $45

Ad Hoc Pinot Noir (Pemberton, WA) – $12 / $47

Motley Crew Shiraz (Central VIC) – $11 / $39

One Goat Cabernet Sauvignon (Ballarat, VIC) – $13/$47

Jean-Paul Rose (Ballarat, VIC) – $15 / $48

Beer & Cider

Great Northern Super Crisp – $7

Carlton Dry – $7

Stone & Wood Pacific Ale – $11

Pirate Life Pale Ale – $9

Two Bays GF Lager – $11

Colonial South West Sour – $11

Matsos Ginger Beer – $10

Grumpy Cider Co Apple cider (dry) – $10

Zero beer – $6

Spirits

Australian craft gin / vodka / whiskey – $13
Canadian Club – $12
St Anne’s Tawny Port – $9

Cocktails

Cocktails

FRENCH MARTINI – $18
Vodka Chambord / pineapple juice

SOUR FAIRY – $18
Gin / lemon juice / parfait d’amour / aquafaba

AMARETTO SOUR – $18
Disaronno / whiskey / lime juice/ aquafaba / bitters

GIMLET – $18
Gin / elderflower liqueur/ thyme syrup / lime juice

ESPRESSO MARTINI – $18
Vodka / cold drip espresso / organic sugar

Some others available on request

*VG – Vegan  |  *V – Vegetarian  |  *GF – Gluten free  |  *VO – Vegetarian option  |  *VGO – Vegan option

*Changes to menu are not always possible

Please advise wait staff of any allergies, intolerances or preferences; we will aim to accommodate where possible. The kitchen is not an allergen free space and as such we cannot guarantee any product will be completely allergen free. Whilst we aim to have all menu items available, we stock fresh produce & may run out from time to time. 15% surcharge on Sunday’s and Public Holidays.

Friday Nights

Burger Night

Chicken Burger Menu

Friday from 5:30pm to 7:45pm

H&H Classic – $14.00
Premium beef, lettuce, tomato, onion, cheese, H&H special sauce, brioche bun

H&H Double – $18.00
Premium beef x 2, lettuce, tomato, onion, cheese x 2, H&H special sauce, brioche bun

H&H Crispy Chicken – $15.00
Like the Classic, but with crispy fried chicken

H&H Bacon Deluxe – $16.00
Premium beef, bacon, pickles, lettuce, tomato, H&H special sauce, onion, double cheese, brioche bun

H&H Classic Veg (VGO) – $14.50
Beef style patty, lettuce, tomato, onion, cheese, H&H special sauce

H&H Cheesy – $12.00
Premium Beef, Cheese, Ketchup, bun

Side Fries / Full Fries – $5.50/$11.00
Onion Rings Side/ Full serve – $5.50/$11.00

Extras:
Bacon – $2.00
Beetroot, Pineapple, Cheese – $1.00
Pickles, Jalapenos – $0.50
GF Bun – $2.00
Vegan (vegan sauce, cheese & bun) – $1.50
*only applicable to veg burger

*Other than advertised extras and additions, we do not allow substitutions or alterations in peak / busy periods.

Happy Hour!

Happy Hour

Friday from 4pm to 6pm

BEERS – $6
South West Sour / Carlton Dry / Great Northern / Stone & Wood Pacific Ale / Pirate Life Pale Ale

WINES – $9
Prosecco / Chardonnay / Sav Blanc / Pinot Grigio /  Moscato / Rose /  Shiraz

COCKTAILS – $12
Aperol Spritz / French Martini / Sour Fairy / Espresso Martini
+ Cocktail of the Week!

OTHER – $6
Ginger Beer / Cider

*VG – Vegan  |  *V – Vegetarian  |  *GF – Gluten free  |  *VO – Vegetarian option  |  *VGO – Vegan option

*Changes to menu are not always possible

Please advise wait staff of any allergies, intolerances or preferences; we will aim to accommodate where possible. The kitchen is not an allergen free space and as such we cannot guarantee any product will be completely allergen free. Whilst we aim to have all menu items available, we stock fresh produce & may run out from time to time. 15% surcharge on Sunday’s and Public Holidays.