Food & Drinks Menu
Shared Eats
Pizza
Sandwiches
Coffee & Tea
Sweets
Drinks
Beer & Wine
Cocktails
Burger Night
Happy Hour

MARINATED OLIVES – $8
Warmed on request
SMOKED ALMONDS – $5
ARANCINI (V, *GFO *VGO) – $12
3 arancini with aioli
FRIES (VG) – $12
Shoestring fries with tomato sauce OR aioli
COS SALAD – (VG, GF) $10
Fresh cos leaves in a French vinaigrette
DIPS (V) – $23
Three dips with toasted focaccia
PATE – $27
Free-range chicken or duck pâté / cornichons / mixed pickled / vegetables / mustard / sourdough
CHEESE PLATTER – $33
3 cheeses / fruit paste / dried fruits / wafer crackers
SALUMI PLATTER – $31
3 cured meats / savoury accompaniments / mustard olive oil / sourdough
COMBINATION PLATTER – $44
Hard and soft cheese / salami / mortadella / sweet and savory accompaniments / bread / crackers / dip/ nuts / EVOO
GOATS CHEESE PLATTER – $26
Meredith goat cheese / beetroot relish / grilled pumpkin / sourdough
Additions:
GF bread / crackers – $2
Prosciutto – $5
Pâté – $9
Garlic & fennel salami – $5
D’Affinois – $6
Truffle salt – .50c
Sandwiches

Thursday to Sunday, 11:30am – 4pm until sold out
Please note baguettes are all served fresh unless otherwise requested
BIG ITALIAN* – $16
French style baguette / mortadella / salami / ham / cheddar / olives / lettuce / grilled capsicum / vinaigrette
JAMBON BEURRE* – $13
French style baguette / cultured butter / Humble Pleasures Free range ham
FRENCHY* – $15
French style baguette / butter / prosciutto / brie / fig & muscatel chutney
CHICKEN SCHNITTY – $15
Farmhouse white bread / lettuce / Kewpie mayo / cheddar / Ballan local butcher schnitzel
GRILLED VEG – $15
Café cut sourdough / roasted pumpkin / sundried tomato capsicum fresh spinach / Meredith goat cheese / pesto
REUBEN – $15
Café cut sourdough / Sauerkraut / Silverside / Dijon mustard / gherkins / Swiss cheese (toasted)
HAM & CHEESE – $13
Café cut sourdough / relish / cheddar / shaved leg ham (toasted)
GRILLED CHEESE – $12
Café cut sourdough / Cheddar cheese / Swiss cheese / Egmont cheese (toasted)
Additions:
GF bread – $1
prosciutto – $5
salami – $3
aged cheddar – $2
truffle salt – .50c
Coffee & Tea

Long black, Espresso – $4 / $4.5
Latte / cappuccino / flat white / piccolo / macchiato – $4.5 / $5
Hot chocolate (original / orange) – $4.5 / $5
Chai latte – $4.5 / $5
Tea varieties – $4 / $4.5
On Request: Lactose-free / oat / almond / soy
Drinks

Soft Drink
Hepburn Mineral Springs Varieties + Coke – $5
Lemon / orange and passion / lemon lime bitters / blood orange / ginger/ diet lemon lime / coke / coke no sugar
Juice
Hepburn Mineral co orange / apple juice – $5
Pizza

MARGARITA – $23
Sugo, mozzarella, basil leaves
HAWAIIAN – $25
Sugo, mozzarella, shaved leg ham, pineapple
SALAMI – $25
Sugo, mozzarella, spicy csabai, chilli flakes, olives
PUMPKIN – $25
sugo, mozzarella, grilled pumpkin, spinach, Meredith goat’s, cheese, pine nuts
Additions:
GF base – $2
Vegan cheese – $2
Prosciutto – $5
Spicy csabai – $4
Anchovies – $3
Pineapple – $1
Olives – $1
Sweets

TIRAMISU – $13
House made Italian dessert, set in individual jars
STICKY DATE – $13
House made traditional sticky date pudding, served with cream OR ice-cream
AFFOGATO AL CAFFE – $13
Vanilla ice cream, espresso, kahlua
CAKES
See cake display fridge for daily availability and prices
Wine, Beer & Spirits

Wines
St Anne’s Sparkling Brut (Myrniong, VIC) – $14 / $47
Wild Flower Prosecco (King Valley, VIC) – $12 / $45
St Anne’s Moscato (VIC) – $10 / $36
St Anne’s Sparkling Shiraz (Myrniong, VIC) – $14 / $47
Quilty & Gransden Sav Blanc (Orange, NSW) – $11 / $42
Fratin Brothers Chardonnay (Ballarat, VIC) – $14 / $47
Tar & Roses Pinot Grigio (Nagambie, VIC) – $12 / $45
Ad Hoc Pinot Noir (Pemberton, WA) – $12 / $47
Motley Crew Shiraz (Central VIC) – $11 / $39
One Goat Cabernet Sauvignon (Ballarat, VIC) – $13/$47
Jean-Paul Rose (Ballarat, VIC) – $15 / $48
Beer & Cider
Great Northern Super Crisp – $7
Carlton Dry – $7
Stone & Wood Pacific Ale – $11
Pirate Life Pale Ale – $9
Two Bays GF Lager – $11
Colonial South West Sour – $11
Matsos Ginger Beer – $10
Grumpy Cider Co Apple cider (dry) – $10
Zero beer – $6
Spirits
Australian craft gin / vodka / whiskey – $13
Canadian Club – $12
St Anne’s Tawny Port – $9
Cocktails

FRENCH MARTINI – $18
Vodka Chambord / pineapple juice
SOUR FAIRY – $18
Gin / lemon juice / parfait d’amour / aquafaba
AMARETTO SOUR – $18
Disaronno / whiskey / lime juice/ aquafaba / bitters
GIMLET – $18
Gin / elderflower liqueur/ thyme syrup / lime juice
ESPRESSO MARTINI – $18
Vodka / cold drip espresso / organic sugar
Some others available on request
*VG – Vegan | *V – Vegetarian | *GF – Gluten free | *VO – Vegetarian option | *VGO – Vegan option
*Changes to menu are not always possible
Please advise wait staff of any allergies, intolerances or preferences; we will aim to accommodate where possible. The kitchen is not an allergen free space and as such we cannot guarantee any product will be completely allergen free. Whilst we aim to have all menu items available, we stock fresh produce & may run out from time to time. 15% surcharge on Sunday’s and Public Holidays.
Friday Nights
Burger Night

Friday from 5:30pm to 7:45pm
H&H Classic – $14.00
Premium beef, lettuce, tomato, onion, cheese, H&H special sauce, brioche bun
H&H Double – $18.00
Premium beef x 2, lettuce, tomato, onion, cheese x 2, H&H special sauce, brioche bun
H&H Crispy Chicken – $15.00
Like the Classic, but with crispy fried chicken
H&H Bacon Deluxe – $16.00
Premium beef, bacon, pickles, lettuce, tomato, H&H special sauce, onion, double cheese, brioche bun
H&H Classic Veg (VGO) – $14.50
Beef style patty, lettuce, tomato, onion, cheese, H&H special sauce
H&H Cheesy – $12.00
Premium Beef, Cheese, Ketchup, bun
Side Fries / Full Fries – $5.50/$11.00
Onion Rings Side/ Full serve – $5.50/$11.00
Extras:
Bacon – $2.00
Beetroot, Pineapple, Cheese – $1.00
Pickles, Jalapenos – $0.50
GF Bun – $2.00
Vegan (vegan sauce, cheese & bun) – $1.50
*only applicable to veg burger
*Other than advertised extras and additions, we do not allow substitutions or alterations in peak / busy periods.
Happy Hour!

Friday from 4pm to 6pm
BEERS – $6
South West Sour / Carlton Dry / Great Northern / Stone & Wood Pacific Ale / Pirate Life Pale Ale
WINES – $9
Prosecco / Chardonnay / Sav Blanc / Pinot Grigio / Moscato / Rose / Shiraz
COCKTAILS – $12
Aperol Spritz / French Martini / Sour Fairy / Espresso Martini
+ Cocktail of the Week!
OTHER – $6
Ginger Beer / Cider
*VG – Vegan | *V – Vegetarian | *GF – Gluten free | *VO – Vegetarian option | *VGO – Vegan option
*Changes to menu are not always possible
Please advise wait staff of any allergies, intolerances or preferences; we will aim to accommodate where possible. The kitchen is not an allergen free space and as such we cannot guarantee any product will be completely allergen free. Whilst we aim to have all menu items available, we stock fresh produce & may run out from time to time. 15% surcharge on Sunday’s and Public Holidays.